EMS | 120 Soft Ice Cream Machine

All the technological benefits are put into this equipment, it is designed exclusively for heavy work and constant cooling.

You can make yogurt ice cream, cream or sorbet.

Features:

• Production of 120 Liters per Hour.

• Easy operation and cleaning.

• You can choose the electronic or manual machine.

• It has a night cooling mode.

• Two compressors, one for each cylinder plus auxiliary compressor for the cabinet.

• Two cylinders, each with a capacity of 4 liters.

• Two high efficiency pumps, easy assembly and cleaning.

• Pressurized system with exclusive EMERYMARK® pump.

• Easy assembly head that provides 2 separate flavors and 1 combined.

• Refrigerated cabinet where mixing containers or bag-in-box systems can be placed.